Last month on Christmas morn it was once again time for making Aebliskivers with friends. For those of you in the know, skip this sentence: Aebliskivers are round Danish pancakes that are cooked in special pans for this purpose.
Our 2nd annual tradition began last year when my friend Pam came over with her 2 aebliskiver pans, lingonberry jam, and ScanFest cookbook. I provided the cardamom, powdered sugar, and all the rest. We had a blast (see photo at left), and resolved to do it again.
This year we had several more people in the kitchen: Pam and I, of course, and also Kelly, and Gritt, who is 100% Danish and is expert at making aebliskivers -- but of course! Here we are, cooking, then sampling: