Lost Pastries of Portland

There are times when I feel a yearning for some of the lost pastries of Portland: bakeries that have closed and will never again offer their great wares. Some outstanding ones: at Le Panier there were several small savory galettes. I loved the tomato galette; the tomato center was a savory mixture made sweet from the tomatoes, and the galette itself was made of a lovely phyllo dough. Another gem was from a bakery in Sellwood some years ago. Don't remember the name of the place, but it was operated by a man with a British accent and a woman on SE Tacoma, just off 13th, I think. I would stop especially for their cinnamon roll. It wasn't one of those big puffy kinds, it wasn't a bun, but a roll; with lots of cinnamon and walnuts, and a wonderful but overly sweet frosting of an off-white color. I didn't go there that often, so it was always a special treat, but because I made infrequent visits, I had no warning that they would be closing. That had to have been approximately 1989, because I was working at a place near SE 26th and Holgate. I've been looking for that cinnamon roll recipe ever since.