This Memorial Day weekend we dined at Clay's. They have wonderful smoked barbecue chicken, and you get a complete dinner with their poppyseed slaw & taters. Steve had the short spare ribs, and they were delicious. I would always order the chicken, but 1/4 chicken just seemed excessive to me that particular evening (early eve on a Saturday-- the place was filled, even all the outdoor tables, by the time we left -- which wasn't that long!) So I went out on a limb and ordered the pork loin sandwich on a good seemingly-homemade bun. It had not applesauce, but a kind of apple filling inside that was just tart enough to complement the pork. I ate the whole dang thang.
I also had a microbrew on tap, which was a nice additive to the dinner.
We love Clay's because it is great food, a funky atmosphere not unlike Esparza's, with things hanging on the ceiling, unique artwork, posters, and lots of doodads to look at while one dines. With that kind of decor, there's a whimsical casualness that contributes to the ambience. One can relax, knowing the food will be good and that the service is not casual, but rather quite efficient; and that the place will be packed if you don't arrive early!